Roasted turkey, who don’t love it?
Last Thanksgiving, I made a big turkey for 20 people. I had to get up at 5 in the morning to make that happen because it took all freakin’ day to cook. I ain’t doing that again this year, so I’m roasting a Diestel turkey breast that will be in and out of the oven in 90 minutes. Stuffed with salty prosciutto and mellow spinach, this turkey breast is going to be a favorite for your holiday table. Sauce it with an easy pan gravy and make sure you get crispy, delicious skin in every bite. You’re gonna love it!
And don’t forget about part one of our Thanksgiving special, roasted garlic and olive oil mashed potatoes: http://youtu.be/yPfDp6sbQ6g?list=PLICC3B8wG6sbxQBTDjW_Fy8q1LQ2C2U5w
They’re a perfect accompaniment to this dish. The turkey and potatoes and spinach? You got your Thanksgiving dinner there!
Need some other ideas for Thanksgiving dishes? Check out this playlist I put together with some of my holiday favorites:
Complete text recipe: http://gianni.tv/roasted-turkey-breast-with-spinach-prosciutto-stuffing
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2